Sketching equipment

I decided to update all my sketching equipment. To renew a bit. There is nothing like a bit of fresh air.

…sketching stool and bag in one…

sketching bag and stool 3

…closed up…

sketching bag and stool 2

I came across this little fishing stool and bag, which only cost 13 euros and works PERFECTLY. It can be carried by hand or as a backpack an your bag fits right next to you with everything right there at hand. Nothing falling over in the mud or calming it between you feet, and you can have your bag to you left or right.  There ar two compartments on the sides and two on the front and it can carry large sketchbooks.  It carries  high enough on the back, not to put strain on my lower back and all is waterproof. I’ve sketched in the mud arrived at home and gave it a wipe and the underneath of the bag was clean. There are even more fancy bags, but they cost a fancier price as well. To me, this is a perfect sketching “outfit” – ligthweight a bag and stool in one, econimical and functional.

I bought it a Decathlon, a big sports store here in France. It is also available on some fishing equipment sites on internet, but not at that price. I would suggest you visit some fishing stores close by, or google fishing bag and stool.

Some sketches – done in pen, graphite  and watercolour in sketchbook.

…strolling by the Loire…

au bord de la loire

…la loire filling up puddles……

loire puddle0001

…le sentier…

un chemin de la loire 2

Food sketches and a book on dining and painting

I’ve said this before…if all else fails, paint food. It really works. Whether it is the sensuality of food, or the colours or the health aspect or hunger or satisfaction or all of it together…painting food is a delight. It has been so for ages as you will see further down below. I had some poivrons cornes de boeuf and some pak choy. Both greens which is good practice in the greens once again.

…green peppers…

green peppers

…pak choy…

Pak shoy

…Sketches done in moleskine with rotring pen and watercolour….

When Katherine visited in October, she and her sister and niece came over for dinner on their last night in France. (See both her sites at Travels with a sketchbook and Making a mark – where she has some interesting facts in her latest post on Technorati.)

Apart from the bottle of champagne they brought which we décapitée (beheaded) Napolean style, they brought me this beautiful book too  – Boire et Manger, which they bought at Chateau Chenonceau. I have read it from front to back and back to front again. I love symbols and mythology and traditions and of course everything that has to do with food and art and this little book has it all.

It is all about the traditions and symbols showing up in old works of art, throughout the ages; how artists chose to paint certain food and scenes, involving food  for their symbolism, to depict the traditions and cultures and habits – in short, life during their time.

I want to share some of it with you. Different examples can be seen at Myfrenchkitchen.

…BOIRE ET MANGER…

.. bacchus adolescente:Le caravage(1596-1597)…

boire et manger

…la chanteuse des rues; édouard manet (1862)…

la chanteuseCherries – meaning: Passion of Christ, fruit of paradise

  1. One of the first portraits of Victorine Meurent, who was one of Manet’s favourite models until 1875.
  2. The cherry was a symbol of love, becasue of its deep red colour and round voluptiousness that reminded of the curves of the feminine body.
  3. All the sensuality in this scenes evolves around the woman bringing the sweet cherries to her mouth.

…la céne: Jacopo Bassano ( 1546-1548)…

la céne

Lamb – meaning: sacrificial victim.

  1. The lamb signifies the sacrifice of Christ.
  2. A fruit, resembling the apple, signifies the original sin.
  3. Next to Judas lies the knife, symbol of the treason which would follow.
  4. With his left hand, Jesus Christ himself points to the lamb which is a symbol of his own sacrifice.

…le jambon: édouard manet  (1875-1878)…

le jambon - eduard manet

Meat ; conserved/dried: ham taken from the porc, signifies gluttony sin.

  1. French dried ham had a strong international culinary meaning for Manet, because of its ancient gallic imports and long French tradions.
  2. In the 19th century the ham became a commercial product and thus also made its appearance in the city bourgeoise home after being traditionally country fare.
  3. In the rich Parisien home the ham would be served on nothing less than silver plattters, giving the ham a “worthiness”.

…scéne de cuisine: Frans Snyders (1630-1640)…

scene de cuisine

Porc and wild boar: sin of the flesh.

  1. Frans Snyders was a student of Rubens and specialized in refined commissios, usually overladen scenes of buffet tables with exquisite  food.
  2. The head of the boar was very sought after and seen in this “hunting” painting could be evidence of a commission by  some articrat.
  3. The lobster was already at that stage seen as one for the more rare sea foods, giving it an importance on the refined table.
  4. The little detail of the dog only sniffing the game, hints on aspects of respect.
  5. The presence of the artichokes is an indication of the choice of the painter to include only exquisite foods.

Just some sketches….and a vendange in Vouvray.

Every year I paint these clementines from la Corse. See last year’s sketches at CLementines.

…clementines from Corsica…

clementines in watercolourSketch done in moleskine with pen and watercolour

The next two sketches were done a while ago. I just sketched some things around me – a container in the living room with brushes and pens and stuff and part of a bookshelf. I try very hard to keep the bookshelf, neat, but I am starting to think we will never have neat bookshelves.

..brushes and pens…

brush holder

…disorder…

books on the bookshelf

Sketches done in Moleskine with rotring artist pen and water wash.

On Myfrenckitchen, I have posted some photo’s of a vendange in Vouvray that we did in Octobre. Good freinds have a bio vineyard where the harvesting is still done by hand. On one Saturday during the harvest period in October, all their family and friends get together for a day of grape harvesting. It was hard work, but a fun day, with a delicious lunch,  many laughs and jokes and a messy grape fight towards the end of the day. I only took photos, because I didn’t want to hide from the work behind my sketchbook! you can see some photo’s here at Pears in red wine and a wine harvest.

vendange-grapes

Hawai’i: sketches and chronicles 3.

With these last few sketches I conclude the reportage on my trip to Hawai’i. Since then, back here at thome, so many things had happened that made my life so full with running around – all good and exciting things! Hopefully I can recount on some of it later – I have already told of Katherine’s delightful visit! And I’m trying my best to get into my atelier to do some “island inspired painting”, for which I still only have the ideas tolling about in my head and nothing on paper or canvas yet…  Why does time fly by so quick when we have  a lot to do? Why does time fly by so quick when we get older? Why does time fly by so quick when we are happy? Why does time fly by  so quick when life is good?

…across the lagoon…

hawaii 1

hawaii 3

hawaii 2

hawaii 4

Sketches done in pen and watercolour in moleskine.

Some art work from well known artists from Hawaii:

1. Susan McGovney Hansen: (I can’t find a website of her, but you can try google her)

Susan Mcovney Hansen 1  hula dancer - m Hansen 87

2. Suzy Papanikolas – who “makes Hawaii’s people come alive” by telling astories with color and canvas.. You can read and see more about her artwork on her website – www.papanik.com

Susan Papanikolas 1 Susan Papanikolas 2

3. Calley O’Neill. See more about her at her website – Calley O’Neill

4. Yvonne cheng, who also does batik. See more about her on Cedar street galleries

The three graces - Calley O Neil 1988 Yvonne Cheng - batik

You can see some more art pieces here on Myfrenchkitchen: Travel.

Hawai’i: sketches and chronicles 1

Safely back home from Hawai’i, with unforgettable memories, tons of photos(for memories, paintings and snazzy shooting!) a heatlhy tan, fit as a fiddle, tired and dizzy with jet lag and hungry for french coffee!

Since Hartman spent his time with convention meetings, I had all the time in the world to selfishly do my own thing. I walked a lot, picked up things on my way and sketched them in our “room with a view”, when alone in the evenings. I carried my camera and sketchpad with me during the day, hiked long stretches up and down the coast and stopped every now and then to indulge in sketching some part of nature or the many art statues and animals around.

…findings along the way…

hawaii sketch 1

We were on Kona, the big island, still very quiet and undeveloped in comparison to the others and to me, up until now a world unknown. Taking about 6 hours to travel around the whole island, you travel through rain forests the one minute passing an empty desert the next, cows grazing fields follows shortly after, just to suddenly make way for dry volcano rock and finally ending in sandy beaches and tropical flora.

I found the trip very inspirational and came back home with some ideas for paintings. I’m not sure whether “island painting” is really me, but I am looking forward to the challenge of putting something different on canvas than what I’ve done up to now. Even if it is just for memory sake, because I don’t think I have the courage to go that way again…the long flight and stops are far too challenging for me!hawaii sketch 2

Some sketches…seed pods and flowers picked up from the ground. Parts of a statue captured here and there. Up until the day we left, the coffee table was covered with findings from every day along with pens and watercolour pads and palettes and a note I left to the cleaning lady…to leave it all as it is. She was so cute – she would take the dirty glass I use for my watercolour and replace it with a clean one every day. She would also leave me a little pile of napkins next to my palette. By the last day, the leaves were dry, the flowers wilted, the napkins all used up and I felt quite emotional to throw it all in the bin. To me it was a story which came to its end. I’m always sad when a story ends, even when the end sails happily off into the sunset.

hawaii sketch 3

hawaii sketch 4

All  sketches were done in the aquarelle moleskine with rotring pen and watercolour.

We had the most beautiful view from our room with the sunset straight in front of us over the ocean. The doors to the balcony stayed open all the time we were there. We fell asleep with the sound of crashing waves in our ears and we woke up with the smell of the ocean whifting in through the open doors early morning. I could live a life like this – the tempo slow  and almost heavy with laid back pace, stressless,  nonchalant, with hips swaying and flowers bouncing in tied back hair.

…from early morning…

early morning 2 9-24-2009 6-34-14 PM

…to sunset…

sunset 3

See some more photos here at Myfrenchkitchen: Travel.

To be continued…

To Hawaii

I am joining Hartman on a trip to Hawai, leaving tomorrow morning. Except for the looong flight, I’m looking forward to it. I am bit tired…could it be that summer was too much fun?

I don’t have anyhting to really post on Africantapestry. Apart from being tired and fatigued , I’m in a creative slump. The last thing I did, was the sketches in the previous post. Since then I scribbled a little bit for my recipes on Myfrenchkitchen, but they are nothing more than doodles. I hope to revive some creative energy in Hawai, so the sketching palette will travel along.

the packing and cleaning up and dinner are awaiting me, so I’m leaving you with a sketch I did for a friend a while back, and now it also serves as my greetings here – until October: Stay well, keep creating and make the most of the season you’re in!

…trying to get to Hawaii…

trying to get to Hawai