How do you eat your orange?

Winter; time for loads of vitamin C. Kiwi’s, clementines, mandarins, oranges, clemenvillas, grapefruit, pomelo’s; each asking for their own way of eating. To practice working with the Schmincke paints some more, I used some oranges, cut in all the different ways I eat them.

When in a hurry, I roll an orange under my foot, cut a hole in the top and suck the juice loudly and slurpingly, until the opening cracks and forces you to tear it open completely and attack the remaining flesh with your teeth. Aftwards you have to lock yourself in the batroom with lengths of floss and a stack of toothpicks. I struggled with this sketch and I can’t even blame it on the paint…pure lack of skill! I can’t get away from having it look like a chamber pot. Done in pencil, pen and Schmincke WC and still using my handmade sketchbook from Marta.

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An orange cut into quarters takes me back to my netball years, when a tray of orange quarters were passed around during halftime. I always played goal attack, which allowed me three quarters of the court to run and also shooting goals. Man, I was good!…except for those days when my goal shooting failed… Done in pencil, pen and Yarka WC in my handmade sketchbook.

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My mother always peeled the orange with her sharp little knife and with me on her lap, she would cut round slices from the top…one for me, one for her, one for me… We would have a go at about four to six oranges this way. Hartman also peels an orange and when I move closer with some puppy-eyes, he might just hand me some broken off segments. Done in pencil, pen and Yarka WC in my handmade sketchbook.

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And lastly, when I’m fancy and making a salad or dessert, I’ll cut them with my big knife – first slice off both top and bottom, then place the orange on one cut side and slice the peel off from top to bottom by following the contour of the orange,  turning it after each slice, making sure that you also slice off all the white pith. Take the peeled orange in your left hand and cut out each segment between the “skins”. Messy, but pretty. Done in pencil, pen and W&N WC in my handmade sketchbook.

EDIT: I received this comment from Desiree and want to share it with you:

“I used to roll them and suck out the juice too. When my kids were little I even had a contraption that fit inside the hole and was a straw to make it easier. I have eaten oranges in so many ways but there was this one time. It was after work, I was tired and hungry and all of us piled onto the train that took us home faster, passing all the traffic on the freeway. As I sat just zoning, being lulled into a commuter trance there was a women in the seat across from me, eating an orange. I found it really interesting, her style of eating this orange. It was cut into neat segments with the skin attached. She carefully ate the orange flesh and then proceeded to eat all of the white part next to the skin. She first nibbled at it then dragged it across her bottom teeth until the orange skin was the only thing left. It was so thin, it was almost transparent. She was neat, very careful but determined to not let one bit of that orange go to waste. She made me so hungry for an orange. I always eat the white part now, she made it look too good to pass up. This is also a good lesson on “We don’t really know all the people we influence!”

…So, how do you eat your orange?

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Stockholm sketches 3

When I woke for our last day in Stockholm, I was welcomed by a bitter cold wind and rain when I stepped outside. Luckily this was my “national museum” day, so I would be inside most of the time. I was way too early for opening time, so I tried some sketches of statues, standing in the shelter of the museum…well, I only did two, the others were done on other days.

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Pen and Schmincke WC in handmade sketchbook(handmade by Marta)

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Pen and Schmincke WC in handmade sketchbook

The second sketch is of the old water “pump” in the old town, Gamla Stan, which dates back to the middle ages, then the only supply of water availbale.

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Pen and W&N WC in handmade sketchbook.

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Pen and W&N WC in handmade sketchbook

The national museum had an exhibition on design (Dreadful delight), covering interior design and trends in design from the early 18th century to our modern society….exquisite antiques to wonderfully kitch, it is all there. And a huge exhibition on art work with a special exhibition of Alexander Roslin. I went through the whole museum which took me far over two hours and by some stage I couldn’t care less about Roslin and which royal face he captured when. All his portraits started looking the same. By that time, my back was killing me and my head was pounding and I was thirsty, not to mention ravishingly hungry. I couldn’t get out of the museum fast enough! Into the rain. Searching for food and water. Into the mall. I hate malls. Nevertheless, I found food and sheler there.

And then I decided I was also done with culture and history and sightseeing. I felt only like sitting. Doing nothing, except maybe shamelessly stare at people. So I stayed in the mall and only moved from seat to seat. At the same time making it my mission to discover the best carrot cake in the mall. Which I did. Fantastic! It seems like tradition to decorate a slice of carrot cake with a Cape gooseberry in Sweden, just in case you’re wondering what is sitting on top of this carrot cake in the next sketch. It is accompanied by hot chocolate, which unfortunately seems to look more like Coke!

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Pen and W&N WC in handmade sketchbook

While I was feasting on my third trial of carrot cake and waiting to go to the airport, I captured a little of the optimistic and enthusiastic spirit of the young Swedish mothers and babies …..everywhere…. lots of them! Only in the coffee shop I was sitting, I counted 6 pretty mothers with their cute babies! Could it be the long dark days, all the candles and the cold weather?

These two strollers turned out real wonky and definitely wouldn’t keep any baby safe, but thankfully as a sketch it doesn’t have to be safe.

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Pen and Yarka  WC in handmade sketchbook