Foire aux vins(Wine fair)

September/October is time for Foire aux vins in France. Time to refill those empty spaces in the wine cellar. Try out new wines, restock on old favourites. I enjoy a good red wine. But most of all, I enjoy the grapes. My favourites being Muscat(dark) and Chasselas(green). So I’ll have the grapes now and save the wine for later.

…let there be wine…

Sabre à champagne – a tradition dating from the Napolean empire. Coming back from a battle, the cavalry would pay tribute to victory, vigour, virility and of course…women, by opening up bottles of champagne with theatrical flaunt and flare. The cold bottle is held at the bottom and with a swift movement of the sable from bottom to the neck, the “cork is popped” right under the rim. A clean chop, leaving no shattered glass.

(Edit: I just realized how crooked this sword looks with the completely “off” shadow under the blade! Yes,  I confess. I held the sword in my hand and thus cheated on “seeing” the shadow on the surface…now that says a lot for competence…and I didn’t have a single sip!)

…”en garde!”..

Some fancy bottle openers are available today. The most efficient and quickest still remains the “couteau de sommelier“, which is the all-in-one every “garcon” (waiter) walks around with in his pocket.

And how about a decanter for aged wines to separate from their deposits, or a carafe for a young wine to “breathe”

…”1 2 3 breathe!, 1 2 3 breathe”…

I did intend to do more sketches showing the fun of the Foire aux vins, but laziness got the better of me. I think I’ll just stick to finishing the grapes I’ve sketched and open a Pomerol with dinner tonight.

Sketches done in pen and watercolour on Fabriano artistico block, 22×29, 5cm.

A breather in spring.

I have been taking a long break. I’m doing things I have been neglecting for some time, I’m enjoying spring and everything that goes along with it. I have been waiting a long time for summer to show up and now that it is here, I have to make every minute count, for it passes quickly. I’m basking in the fruits of the season. I have had an attack of fatigue and I am paying attention to my health. And I’m playing around on Myfrenchkitchen, which I’ve allowed to slip from me over the last few months. I’m stopping by here at Africantapestry just for a quick breather before I continue on my road of indulgence. And pretty soon I’ll be back here with full gusto.

Enjoy the season!

Watercolour and pen in sketchbook

…mangoes for spring…

Ice cream versus salad

How I love painting. And tennis. And I do love my garden, my house. Shopping. What else. Oh yes, and I love eating! Good food, healthy food, bad food, ordinary food, new food, traditional food, adventurous food…all food.

I am sitting here right now, licking a huge Magnum ice cream. A double caramel! Sweet and nerve rackingly rich, deliciously creamy, luscious, sticky, voluptuous and sensual…and far too small. While I am indulging in my ice cream I have a healthy menu for you, a great one for a long, lingering lunch on a hot summers afternoon around a huge table with great friends!

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To start off: make a tomato mozzarella salad, using nice small vine tomatoes, some buffalo mozzarella torn into bite size pieces… stuff some in your mouth while you’re at it. Tear some basil leaves and lastly, sprinkle with olive oil, balsamic vinegar, salt and mill some fresh pepper and then add a sprinkling of finely chopped sun dried tomatoes.To finish off, mix gently with your hands and then lick off those fingers, serve on a pretty plate and enjoy with crusty bread.

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 For the main meal you dig your beautiful platter out of the back of the cupboard, give it a rinse and then fill it with…crispy green leaves of your choice, mesclun, spinach, rocket and other herbs and don’t forget some crunchy red cabbage sliced finely for great color and crunch….

In the middle you stack some cooked quinoa, first sauteed in coconut oil with some red onions and then cooked until just done.

On top of that, beet cut into chunks, hand fulls of organic grated carrot and around the rim, little bundles of steamed asparagus wrapped in prosciutto or parma ham. And finish off with a little sweetness; a handful of golden raisins and pumpkin seeds and a Calamata olive or two. I like some green peppercorns sprinkled too. Finish off with a vinaigrette of your choice, some more crusty bread, a bottle of good Rose and you’re off to hear all the Oohs and Aahs from your hungry, anticipating guests waiting at the table! And do enter with flare…why else have you gone to so much trouble!

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Dessert. No can’t do without dessert. To keep to the theme of health, you take lots and lots of strawberries…do the usual, and cut them roughly into chunks. Using a large fork, you crush them until pulpy but not to a puree. Then you add a large handful of chopped mint, which you ventured into your garden for early morning, with your hat and herbs scissors and gloves…and of course you pulled out some weeds while you were there. OK, the mint..you add this generous handful of mint to your strawberries and follow up with some balsamic vinegar and if you like your strawberries a bit sweeter, add some honey. Just before you put this beautiful dessert in the fridge, take a big spoonful to taste…you should be able to just sigh with pleasure, if not, then start over. Serve it in some beautiful glasses where its beauty can be seen. Top with a dollop of Greek yogurt, drizzle with some honey, a swirl of syrupy reduced balsamic vinegar, a dash of milled black pepper and of course, a small mint leaf…and please, don’t plant a tree!

So, off I go to fetch another Magnum…enjoy your lunch!

Pen and Watercolor on Arches paper HP 23 x 31cm (9 x 12″)

 

24 comments:

Robyn said…
After reading all of that and looking at you lovely water colours, I’m not hungry any more. What a way to diet! Oh, I think that I have room for another Magnum. Got one to spare?
April 22, 2007 10:50 PM  
Elizabeth said…
MM…my mouth is watering! Beautiful artwork to compliment a delicious menu.
April 22, 2007 10:58 PM  
Lin said…
OH MY GOSH!!! WHAT TIME IS DINNER!! AND YOU’VE BEEN A PICKIN’ IN MY GARDEN!! I just planted two dozen basil plants, some grape tomatoes .. and mercy, but buffalo mozzalla is hard to get here in my part of NC … and quinoa!! LOVE it!! Stawberries — it’s pickin’ time at the farm and my strawberry basket is abloom .. oh my, Ronell you’ve made my HUNGRY ..!!!Are you sure we’re not related?????FANTASTIC SKETCHES, MY FRIEND!!!! And description … drool accompanied ….!

April 22, 2007 11:11 PM  
ave said…
Yummy! Those sketches are lovely.
April 22, 2007 11:39 PM  
Anita said…
Oh my Ronell…I LOVE EVERYTHING about this posting, the sketches are fantastic and the words alluring…But quinoa?…What’s that then?
You do realise I am now off to raid the cupboards/fridge for a midnight snack…You temptress you!
April 23, 2007 1:21 AM  
Shirley said…
I’m not sure that I want to eat such healthy food – but I am sure that I love your pen and watercolor sketches! Great style.
April 23, 2007 4:17 AM  
Nancy said…
Wow, I love the menu (though I’ve never actually seen quinoa); and the accompanying pictures are equally luscious. Please ma’am, I want some more.
April 23, 2007 6:02 AM  
Emma Pod said…
Looks like a party at your house! All three drawings/paintings are beautiful. Nice work on the glass fruit plate and the spoon and dessert glass. Now, where is that ice cream???
April 23, 2007 7:18 AM  
aPugsLife-laserone said…
Ok, now you’re just making me hungry! 🙂
April 23, 2007 9:17 AM  
caseytoussaint said…
Mmm – having been at that meal, I can testify that everything tasted at least as good as it looked.
April 23, 2007 11:00 AM  
Robyn Sinclair said…
Ha, ha. As my mother used to say ‘Do as I say, not as I do!’ Thank your for a delightful lunch. I never thought of putting mint on strawberries but I do like a glug of balsamic. Fantastic food paintings!
April 23, 2007 11:27 AM  
Deb Salter said…
Great Post! I’m so hungry, it was the effect of your work and your writing! Ps, I love your profile painting, I so identify with that!
April 23, 2007 12:04 PM  
juj said…
Oh Ronell! It’s not fair to make a girl so hungry so early in the morning! (lol) Your sketches are simply beautiful and what a fun post to read. Thank you.
April 23, 2007 2:20 PM  
Lindsay said…
I’m so hungry looking at your lucious paintings!! Loved this tour through your meal!!! What passion for art AND food!
April 23, 2007 3:03 PM  
Sandy said…
Scrumptous – especially the finale!! I can relate Big Time.
Gorgeous painting, I just adore your technique
April 23, 2007 5:05 PM  
Christeen said…
Firstly, this post was tantalising to the point of cruelty. *winks* Secondly, these paintings are really cool, and made the wonderful meal you described seem even MORE tempting. Therefore, I have to stop commenting on your blog, and go fix a lovely lunch. *smiles*
April 23, 2007 5:11 PM  
Jana Bouc said…
Fabulous paintings–you’re a master of painting food! …. and writing about it. Your recipes are amazing and even though I never cook for others anymore (horrible stage fright at the idea) you’ve inspired me to want to try it again.
April 23, 2007 6:45 PM  
Africantapestry said…
thanks for the comments here.
ronell
April 23, 2007 10:47 PM  
Carole said…
Gosh – I’m glad I read this after dinner! What a wonderful cook you are as well as a painter. And these watercolours are just as luscious as the dishes they describe. Wonderful work, Ronell!
April 23, 2007 10:59 PM  
ksklein said…
You don´t feel like coming over and cooking dinner for me?
This sounds absolutely delicious!!
*lick
April 24, 2007 9:31 AM  
phthaloblu said…
OMG, was like watching acooking show! That line about stuffing some of the mozzarella in your mouth… too wonderful! You’re making me hungry! Awesome job on these paintings!
April 24, 2007 3:12 PM  
platitudinal said…
It is dinner time here, and I wish I could have whipped something like you described or painted! They all looked so divine!*Ronell, you certainly know how to describe eating ice cream like a Romance writer! Hehe.
April 25, 2007 4:37 AM  
E-J said…
These really are mouthwatering sketches. You are an expert at food painting!I will keep an eye out for further sprigs of mint from your garden, which crop up in the most delightful places: on top of strawberries, between pillows …
April 25, 2007 3:29 PM  
Fanta said…
Oh, GOd! What a mouthwatering blog entry! Gorgeaus illustrations of yours to go with it.
Have you ever seen my recipe blog?You should visit one day if you feel like it. It’s mainly about food (a very important pastime of mine): http://uk.360.yahoo.com/danipreda2000.
April 27, 2007 12:34 AM  

Onions and garlic

Between the tissues and Fervex and Strepsils and Tokala and Aiyani, I did manage to find a spot for my watercolour palette. These are two vegetables our house is never without. Actually, that is almost all there is , except for some cheese and a drop of milk in the fridge…I’m alone for the week, so it comes down to cereal for dinner tonight.

Pencil and watercolour on Fabriano artistico HP, 23×30,5cm

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Steps to a sketch

Tomorrow will be a year that I’m sketching here on Africantapestry. The past weekend I had interesting conversations with Lin about painting in watercolour, how we all approach it differently, how we learn from each other by observing, trying new things, trying the same things different ways,  the frustration of trying again and again until the bin has no room for any more paper. Keep an eye out for her “steps” soon.

I’ve learnt so much from so many people and I have learnt so much from myself too, as weird as that may sound. I’ve learnt that in my mistakes I should look for my biggest lessons. I always enjoy it when someone else shows their steps in doing a painting. So after a year, it was an interesting and learning experience for me to discover my own steps. The first excercise wasn’t a success and in the second one I’ve reached more of my objectives.

I start off with a pencil drawing.

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My washes are very watery in the beginning, done with a big brush. The goal here was to follow the yellow in the apple and tie it in with the background, top left.

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This next step is where I went completely wrong. I was impatient and put in the second wash of cadmium red on the apples before the  first wash of cadmium yellow light was dry enough, so there was a lot of bleeding into the background, whichI didn’t plan at all… Zut!

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I decided to continue nonetheless and lay in the darker colours of alizarin crimson and ultramarine. It started looking even worse. I also painted the cast shadows with burnt sienna under the apples, while the paint was still wet – I enjoy having some of the object colour flowing into the cast shadows.

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After leaving the apples to dry a bit, I painted the details with some olive green and raw sienna and black.

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I didn’t like at all what I’ve done here, so I took a rotring pen and simply followed the apples with some very loose contour lines in this last image, which is also a scan and there is a significant change in the colours. The colours in the photos above are much closer to what is on my paper.

I made a lot of mistakes here that I’ll hopefully learn from, but which I’m sure I’ll make very soon again!

I was impatient, something I always am and somehow I never learn my lesson! I didn’t consider my colours beforehand, I just took a dive into the deep end and ended up with incoherent colours. An accident needs to be left alone, I can’t go back to “fixing” it. Sometimes we damage something more by trying to fix it. This applies to life too.

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I started again. Same apples, Another pencil drawing.

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Again a light watery wash but this time in yellow ochre.

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Laying in some cadmium red, after waiting for the paper to dry to damp. Touching in some red in the background, top left corner, to tie it in with the apples. At the same time also putting in touches of olive green, allowing the colours to do its own thing. And of course, laying in the cast shadow under the apples with a watery ultramarine blue, waiting for some of the red to flow into the cast shadows.

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So far I’m happier than with the first excercise. I painted in the darks and shadows by using burnt sienna and ultramarine blue. 

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I feathered out all the hard edges in the apples, something I don’t often do and I don’t like doing either, but the edges were not flattering on the left apple! I finished by putting in the details and darkening the cast shadows.

I’m happier with the results here, but still there are areas I need to work on. I know at least I enjoy working with a lot of water and pigment. I like mixing my colours on the paper, or rather allowing the colours itself to mix. I also know I prefer working on damp paper. And most importantly, I know I enjoy that first stroke with new pigment the most and don’t like to fiddle back over strokes! I’ve also realized how hard it is to show how you do something when you have never given your “process” any thought  before. And I’ve realized that in exactly this fact, thinking about what you’re doing, lies the joy and satisfaction.

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I am leaving for SA on Wednesday for about a month. I will try and check in and maybe post some sketches from there, if and when time and sun allows. Until then…à bientot!

Vegetables

My muse had left me and I’m stuck out in the cold. I made an effort with some vegetables I had close by.

Radishes in watercolour on Saunders Waterford HP, 30x23cm.

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Tomatoes on the vine, watercolour on Fabriano CP, 18x26cm.

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