Africantapestry

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Tag: still life in oil

Posted on November 6, 2020 by Myfrenchkitchen

Pomegranate

Pomegranate

oil on board, 15x15cm

Available on my website.

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Posted on October 7, 2020 by Myfrenchkitchen

Two mushrooms

Two mushrooms

oil on board, 15x15cm

Available on my website.

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Contact me at: rvanwyk@orange.fr
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Ronell van Wyk
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A street in St Saturnin les Apt. Watercolour. I love the buildings in Saint Saturnin with their pqle coloured shutters of blues greens and lavenders. I had coffe at les Platanes again today, but no sketching as I forgot my sketchbook at home. Maybe I'll go back for a sketch later as rhe weather is just perfect. Warm and sunny, blue skies, no wind... a perfect day in Provence.
Une ruelle a Joucas. I am so happy to be sketching again, missed it so! My eye hand coordination still needs some work after so long a hiatus of no sketching, but I’m getting there.
House in Goult. I'm still getting used to the colour of the stone in Provence, which I love of course. And it is still nice doing sketches while there is still green climbing against the buildings. Pretty soon it will be empty of greens.
Meandering through Joucas. It is so close to us and a place we always take visitors too, this time @szwimperisart and her husband who are visiting us. It is such a quaint little town with loads of painting opportunity, which we have done.

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RSS Myfrenchkitchen – ronell

  • Orzo risotto with spinach October 2, 2022
    Orzo, also known as risoni, or in french, langue d’oseau is a form of pasta, shaped like a grain of rice. It is a staple in our house and everybody loves it, especially when we make it risotto style. We always prefer eating risotto on its own with a vegetable or a salad. I served…

RSS CoinPerdu – ronell

  • Washing muddy horses. February 15, 2014
    The big problem with draft horses roaming free in the pastures is that they get very dirty in winter. and of course they hate being closed up. Living on hills don’t make it any easier. So we keep them in a smaller camp, both for their own sake and for the fields’ sake. But with […]

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