I had the good intention to go do some plein air painting today; The sun came out this morning with blue skies and although it was chilly,it was a perfect day for plein air. Then I got stuck in doing all sorts of nothings, so the day got older and colder and my courage weaker. To not feel completely useless, I grabbed this celeriac, already a week…or two, old.
I used J. Herbin ink, color café des isles. It is water soluble and along with some watercolor dabs, I bled the lines. So I think the cream, somewhat bland colored celeriac got a little red in its cheeks, giving it some snazzy attitude.
J. Herbin ink, nib pen and watercolor in Stillman & Birn sketchbook, 15x22cm
Vegetables are always a good idea. To sketch. The winter vegetables with their bland colours aren’t always that exciting to paint, but in that fact lies the challenge. It is easy to splash the reds and yellows in summer foods, but what with the black and beiges of winter root vegetables. for this exercise I chose kohlrabi, not a vegetable I particularly like eating and black Spanish radish.
Kohl rabi and black Spanish radish.
Mini TWSBI pen and watercolour in Daler Rowney sketchbook, 29X21cm
Painting those veggies.
I only realized this morning that February has almost had it. I am still going strong with my little food studies and by now it has become a habit to do a little food study or even 2 a day. It is all still about the brushstroke. The best ones will be put up on my website, Ronelle’s art for sale after February and I will continue doing these studies…great exercise.
oil on linen, 20x20cm
oil on linen, 27x19cm
oil on linen, 27x22cm