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food

February art: A celeriac in J. Herbin ink.

I had the good intention to go do some plein air painting today; The sun came out this morning with blue skies and although it was chilly,it was a  perfect day for plein air. Then I got stuck in doing all sorts of nothings, so the day got older and colder and my courage weaker. To not feel completely useless, I grabbed this celeriac, already a week…or two,  old.

I used J. Herbin ink, color café des isles. It is water soluble and along with some watercolor dabs, I bled the lines. So I think the cream, somewhat bland colored celeriac got a little red in its cheeks, giving it some snazzy attitude.

celeriac

J. Herbin  ink, nib pen and watercolor in Stillman & Birn sketchbook, 15x22cm

celeri-rave

Café des islescafedes isles


February art: kohlrabi and black spanish radish.

Vegetables are always a good idea. To sketch. The winter vegetables with their bland colours aren’t always that exciting to paint, but in that fact lies the challenge. It is easy to splash the reds and yellows in summer foods, but what with the black and beiges of winter root vegetables. for this exercise I chose kohlrabi, not a vegetable I particularly like eating and black Spanish radish.

Kohl rabi and black Spanish radish.

Mini TWSBI pen and watercolour in Daler Rowney sketchbook, 29X21cm

chou rave, radis noir

Painting those veggies.

painting chou rave..


Root vegetables in watercolor

My mojo has left me since October/November last year with absolutely just no desire to put pen to paper or a brush to the canvas. The intention was there, many a time, but the execution didn’t happen. It was that typical staring at a blank page, at a blank canvas and realizing that even the mind was blank. So what does that say about ignoring inspiration or mood and just get on with it, regarding art as a job that needs to be done. I don’t have the answer. I can only say that if it were my job and I worked for a boss, I would’ve probably been fired.

Rutabagas, turnips and beetroot.

sketches in watercolor and pen in Arches watercolorbook HP, 18x26cm

rutabagas et navet

I even went to see a Picasso exhibit, trying to find the desire to paint, but to no avail. No desire. No wanting it. I had a faint glimpse of my old desire today when I picked up a rutabaga(swede) for dinner tonight. I looked at it and thought by myself that it was a vegetable I haven’t sketched yet and I wondered why… a trigger as simple as that. Not that I am now suddenly overcome with desire to splash the paints, not at all. On the contrary. I wonder what o do tomorrow. But I am grateful for at least having a sketch done today, before January runs out. Tomorrow’s day will have to see to itself.

à bientôt

Ronell


Every day in May – (1)a favorite food and (2)a tree.

“A favorite food,” says the list of the art group EDM for this month of May.. Only one favorite food? That is a huge punishment! I can draw a favorite food for a whole month and even beyond. How then to choose between all my wonderful favorite fruits, the colourful vegetables, the meat…(yes, you Greenies, I love my meat!) And then there are fish and shellfish and how about a slice of cake? Or a cookie. And dessert. I never skip dessert. I won’t even mention chocolate and that first cup of coffee in the morning. Only one favorite food?

However, I can sometimes play by the rules and this time seems appropriate enough to do so. So one favorite food it is. I confess my weakness for macarons. Those beautiful, sensual, romantic and utterly delicious delicacies our patisserie in Beaulieu so shamelessly flaunts in the display window.  By just looking in my eyes, they know I am there for a box of macarons. Yellows and purples and pinks and reds which vary between red fruits and blueberry and strawberry and lemon and vanilla, chocolate, coffee, caramel and my big favorite, that green one, the pistache. I love them all. I leave the patisserie on an euphoric cloud and with my precious macarons gently tucked next to each other in a quaint box and artfully tied with a pink ribbon.  All that is left now, is to nail this sketch, so I can retire with my box of macarons to my favorite chair in my favorite corner…..sigh. I rest my case.

..macarons..

watercolor and dip pen with Sennelier indigo ink in S&B alpha sketchbook, 22.9×15.2cm

macarons0003

***************************************************************

I can totally understand why there are nutcases walking around hugging each tree they come across. sometimes I am one of them. Cause a tree is not just a tree. It is a friend, it stirs our emotion, it  is a refuge, that safe place under/or in its branches where we hide from all that scorches us..the sun, the world. The olive tree is all of that for me. I do hug my olive trees and talk to them, touch them, stroke them, care for them, love them. They make me think of sunshine and heat. They makes me hear the cigales. They bring me the scent of lavender and wild herbs in the fields and I see colourful vegetables drizzled with the golden oil from its olives, glistening with crystals of fleur de sel. That is my olive tree.

..olive tree..

watercolor and Prera pilot fountain pen in S&B epsilon sketchbook, 14×21.6 cm

olivier0001

à demain

Ronelle


Red peppers in aquarelle

I have been struggling with a fatigue for a few days…it may well be the change of seasons? Just the thought of going out sketching already tires me..so I have been mostly in front of my table, fiddling with small sketches, moistly fruits and veggies, which is usually a good idea when all else fails.

I’ve noticed that I have actually never done red peppers..which is surprising. Et voilà..some red peppers for today.

..red peppers in aquarelle on watercolor block, HP, 18cmx26cm..

Red peppers Aqua

à la prochaine!

Ronelle


Six apples and a sucrine in aquarelle.

In summer we don’t eat apples. We munch on peaches and nectarines. Except the horses. They have their apples throughout the year. An apple is one of the most delicious subjects to draw and paint. For the experts it is a challenge to capture its real beauty and succulent appearance and for the beginner it is easy enough to start off with and be inspired to keep going.

…six apples…

pen and aquarelle on watercolor block

apples en aqua

..six apples close-up..

apples en aqua close up 3230x2669

Just for some lazy fun, I splashed some greens for a sucrine salad…using blues and yellows, purple and payes gray for darker shadows. Salad is always difficult to draw and paint, so many lines and squigles…definitely not a favorute subkect of mine. The greens are a great challenge though!

..sucrine salad..

pen and aquarelle on waterclor block

sucrine en aqua 3

..sucrine salad close-up..

sucrine en aqua 3 close-up 3452x3102


Espelette chillies in charcoal and sanguine.

Without planning it, these experiments have turned into a series. As it is raining constantly outside, I have to dine my subjects inside. I started off with clementines(see post here) and today I grabbed the bunch of dried Espelette chillies hanging next to the stove.

…Espelette chillies in charcoal and sanguine, 50x 65cm…

piment d'espelettes 2358x3075-001

I started off in light vine charcoal, rubbed over slightly  with my hand to erase most of the lines and then went in with the sanguine. piment d'espelettes 2917x3641

The completed drawing. Using white conté stick, I added the last highlights/ details.

piment d'espelettes 3097x4400

…Close- up 1…

piment d'espelettes 3219x3313

…close-up 2…piment d'espelettes 4164x2955


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