Three lemons in a white bowl.
Oil on board, 30x24cm
Winter is approaching and time will be spent more in the indoor studio than outdoors. It is the perfect time to do still life and interior sketches-and paintings. Neither still life nor interior painting is my strong suit, so my project and goal for this coming winter is including these genres in my everyday painting.
The first little still life I did, wasn’t too bad, even though my strokes were all over the place. But from there on it was downhill all the way, until just suddenly things changed for the better. I started having so muchfun, that I can’t understand why I haven’t done it sooner.
Bowl and eggs.
oil on board, 20×20 cm
Bowl and two pears
oil on board, 20×20 cm
Bowl and black grapes
oil on board, 20×20 cm
I had the good intention to go do some plein air painting today; The sun came out this morning with blue skies and although it was chilly,it was a perfect day for plein air. Then I got stuck in doing all sorts of nothings, so the day got older and colder and my courage weaker. To not feel completely useless, I grabbed this celeriac, already a week…or two, old.
I used J. Herbin ink, color café des isles. It is water soluble and along with some watercolor dabs, I bled the lines. So I think the cream, somewhat bland colored celeriac got a little red in its cheeks, giving it some snazzy attitude.
J. Herbin ink, nib pen and watercolor in Stillman & Birn sketchbook, 15x22cm
Vegetables are always a good idea. To sketch. The winter vegetables with their bland colours aren’t always that exciting to paint, but in that fact lies the challenge. It is easy to splash the reds and yellows in summer foods, but what with the black and beiges of winter root vegetables. for this exercise I chose kohlrabi, not a vegetable I particularly like eating and black Spanish radish.
Kohl rabi and black Spanish radish.
Mini TWSBI pen and watercolour in Daler Rowney sketchbook, 29X21cm
Painting those veggies.
One of my favorite paces to lunge for my sketchbook, is in Cafe Douceur in Beaulieu sur Dordogne. Such a welcoming lieu, you keep drinking coffee just to have an excuse to linger longer.
coffee corner in Cafe Douceur
Ink and a wash in Stillman & Birn sketchbook, 14X22cm
Coffee at Voyageurs
Pen and watercolour in Stillman & birn sketchbook, 14X22cm
Sketching faces in St Céré
Pen and watercolour washes in moleskine, 22X14cm
“A favorite food,” says the list of the art group EDM for this month of May.. Only one favorite food? That is a huge punishment! I can draw a favorite food for a whole month and even beyond. How then to choose between all my wonderful favorite fruits, the colourful vegetables, the meat…(yes, you Greenies, I love my meat!) And then there are fish and shellfish and how about a slice of cake? Or a cookie. And dessert. I never skip dessert. I won’t even mention chocolate and that first cup of coffee in the morning. Only one favorite food?
However, I can sometimes play by the rules and this time seems appropriate enough to do so. So one favorite food it is. I confess my weakness for macarons. Those beautiful, sensual, romantic and utterly delicious delicacies our patisserie in Beaulieu so shamelessly flaunts in the display window. By just looking in my eyes, they know I am there for a box of macarons. Yellows and purples and pinks and reds which vary between red fruits and blueberry and strawberry and lemon and vanilla, chocolate, coffee, caramel and my big favorite, that green one, the pistache. I love them all. I leave the patisserie on an euphoric cloud and with my precious macarons gently tucked next to each other in a quaint box and artfully tied with a pink ribbon. All that is left now, is to nail this sketch, so I can retire with my box of macarons to my favorite chair in my favorite corner…..sigh. I rest my case.
watercolor and dip pen with Sennelier indigo ink in S&B alpha sketchbook, 22.9×15.2cm
I can totally understand why there are nutcases walking around hugging each tree they come across. sometimes I am one of them. Cause a tree is not just a tree. It is a friend, it stirs our emotion, it is a refuge, that safe place under/or in its branches where we hide from all that scorches us..the sun, the world. The olive tree is all of that for me. I do hug my olive trees and talk to them, touch them, stroke them, care for them, love them. They make me think of sunshine and heat. They makes me hear the cigales. They bring me the scent of lavender and wild herbs in the fields and I see colourful vegetables drizzled with the golden oil from its olives, glistening with crystals of fleur de sel. That is my olive tree.
watercolor and Prera pilot fountain pen in S&B epsilon sketchbook, 14×21.6 cm
I only realized this morning that February has almost had it. I am still going strong with my little food studies and by now it has become a habit to do a little food study or even 2 a day. It is all still about the brushstroke. The best ones will be put up on my website, Ronelle’s art for sale after February and I will continue doing these studies…great exercise.
oil on linen, 20x20cm
oil on linen, 27x19cm
oil on linen, 27x22cm