Three lemons in a white bowl.
Oil on board, 30x24cm
Vegetables are always a good idea. To sketch. The winter vegetables with their bland colours aren’t always that exciting to paint, but in that fact lies the challenge. It is easy to splash the reds and yellows in summer foods, but what with the black and beiges of winter root vegetables. for this exercise I chose kohlrabi, not a vegetable I particularly like eating and black Spanish radish.
Kohl rabi and black Spanish radish.
Mini TWSBI pen and watercolour in Daler Rowney sketchbook, 29X21cm
Painting those veggies.
One of my favorite paces to lunge for my sketchbook, is in Cafe Douceur in Beaulieu sur Dordogne. Such a welcoming lieu, you keep drinking coffee just to have an excuse to linger longer.
coffee corner in Cafe Douceur
Ink and a wash in Stillman & Birn sketchbook, 14X22cm
Coffee at Voyageurs
Pen and watercolour in Stillman & birn sketchbook, 14X22cm
Sketching faces in St Céré
Pen and watercolour washes in moleskine, 22X14cm
“A favorite food,” says the list of the art group EDM for this month of May.. Only one favorite food? That is a huge punishment! I can draw a favorite food for a whole month and even beyond. How then to choose between all my wonderful favorite fruits, the colourful vegetables, the meat…(yes, you Greenies, I love my meat!) And then there are fish and shellfish and how about a slice of cake? Or a cookie. And dessert. I never skip dessert. I won’t even mention chocolate and that first cup of coffee in the morning. Only one favorite food?
However, I can sometimes play by the rules and this time seems appropriate enough to do so. So one favorite food it is. I confess my weakness for macarons. Those beautiful, sensual, romantic and utterly delicious delicacies our patisserie in Beaulieu so shamelessly flaunts in the display window. By just looking in my eyes, they know I am there for a box of macarons. Yellows and purples and pinks and reds which vary between red fruits and blueberry and strawberry and lemon and vanilla, chocolate, coffee, caramel and my big favorite, that green one, the pistache. I love them all. I leave the patisserie on an euphoric cloud and with my precious macarons gently tucked next to each other in a quaint box and artfully tied with a pink ribbon. All that is left now, is to nail this sketch, so I can retire with my box of macarons to my favorite chair in my favorite corner…..sigh. I rest my case.
watercolor and dip pen with Sennelier indigo ink in S&B alpha sketchbook, 22.9×15.2cm
I can totally understand why there are nutcases walking around hugging each tree they come across. sometimes I am one of them. Cause a tree is not just a tree. It is a friend, it stirs our emotion, it is a refuge, that safe place under/or in its branches where we hide from all that scorches us..the sun, the world. The olive tree is all of that for me. I do hug my olive trees and talk to them, touch them, stroke them, care for them, love them. They make me think of sunshine and heat. They makes me hear the cigales. They bring me the scent of lavender and wild herbs in the fields and I see colourful vegetables drizzled with the golden oil from its olives, glistening with crystals of fleur de sel. That is my olive tree.
watercolor and Prera pilot fountain pen in S&B epsilon sketchbook, 14×21.6 cm
I have been struggling with a fatigue for a few days…it may well be the change of seasons? Just the thought of going out sketching already tires me..so I have been mostly in front of my table, fiddling with small sketches, moistly fruits and veggies, which is usually a good idea when all else fails.
I’ve noticed that I have actually never done red peppers..which is surprising. Et voilà..some red peppers for today.
..red peppers in aquarelle on watercolor block, HP, 18cmx26cm..
à la prochaine!
Without planning it, these experiments have turned into a series. As it is raining constantly outside, I have to dine my subjects inside. I started off with clementines(see post here) and today I grabbed the bunch of dried Espelette chillies hanging next to the stove.
…Espelette chillies in charcoal and sanguine, 50x 65cm…
The completed drawing. Using white conté stick, I added the last highlights/ details.
…Close- up 1…
Continuing my experimentation with large formats, different mediums and free strokes. Still sticking with charcoal, which is an unforgiving medium, but exactly that fact gives me the freedom to “play” freely. You can”t start over every time you make a mistake; so you are forced to work with the mistakes, which can either lead to great discoveries, or total mess ups – not to be seen as a bad thing. I also prefer working with the dark charcoal, and one can see in the images below the really dark black it gives. I don’t use fixatives.. I have the impression it doesn’t work in any case..
…radishes in charcoal, watercolor and watercolor pencils, 42x60cm..
I chose radishes, cut off most of the leaves to expose mostly the stems, thew them out on the table and chose a composition with only a few radishes.
..the start – in charcoal lines and watercolor washes, using lot of water and allowing it to run…
After finishing, I stood back and the watercolor looked too washed out against the dark charcoal, so I added watercolor pencil, washed it to blend and give darker color, and here and there I left some pencil marks to echo the charcoal lines.
…radishes – close up 1..
Far from being a perfect piece and it won’t end up in an exhibition, this was another good exercise in getting rid of “fear”.
….radishes – close up 2…
…radishes – close up 3…
Onto some some more work!!!