Posted on by Myfrenchkitchen · 4 Comments

A tomato, half an orange and a bunch of garlic in oil.

I only realized this morning that February has almost had it. I am still going strong with my little food studies and by now it has become a habit to do a little food study or even 2 a day. It is all still about the brushstroke. The best ones will be put up on my website, Ronelle’s art for sale after February and I will continue doing these studies…great exercise.

..a tomato..

oil on linen, 20x20cm

tomato on branch..half an orange..

oil on linen, 27x19cm

half an orange..a bunch of garlic..

oil on linen, 27x22cm

bunch of garlicUntil next time

Ronelle

Posted on by Myfrenchkitchen · 2 Comments

A turnip, two spring onions and five gooseberries in oil.

These little studies !i do for February are really testing me. Sometimes I finish a canvas, stand back, look at it and it horrifies me! I then put it way back in the darkand when I come back to it a day or so later, I find it not so bad after all.The painting fairy passed by and touched it with her magic wand.

..turnip..

oil on linen, 20X20cm

turnips

..two spring onions..

oil on linen, 33X24cm

spring onons

I am a little under the weather since last Friday and feel tired, mentally and physically. The gooseberries were a bigger challenge than usual and if the Painting fairy hadn’t stopped by and woven her wand over it, you might not have seen it.

..five goosebrries..

oil on linen, 41X26cm

five gooseberriesUntil next time

Ronelle